Banana Caramel Goodness

I was lost for a dessert one night so combined a few items and came up with this. Now this isn't the most enticing photo in the world, but I tell you, it sure was delicious - if you like banana and caramel. Firstly, peel 2 bananas and lightly dust them with icing sugar. Then cut 2 strips of puff pastry and wrap them around the banana. Lightly dust with icing sugar and put them in the oven (200 degrees) for about 20 minutes. With my oven, it took 18 minutes.

For the caramel sauce, simply add 50g of butter, half a cup of brown sugar and half a cup of cream to a saucepan. Keep stirring on a medium heat until it starts to bubble (about 5 minutes?) and turn a light golden colour. Pour over ice cream.

Add all items together in a bowl and enjoy!